problems frying egg

before u put the egg in? mebe left over water/residue (dried soap), usually happens to old pans

i think olive oil is a somewhat delicate oil with a low smoking point, mebe u want to swap to vegetable oil?

nah it was after i put the egg in but it might just be because it wasn't fully heated yet

good point about the residue that could be it, it is an old pan. i know olive oil has a lower smoking point but i've made eggs with it before and it hasn't been a problem.

omelet du fromage

omelettes sounds good i don't have cheese and stuff tho

ye when i use oils it explods aswell, just use some butter/margarine instead

lold

lol blog.

Try turning down the heat and use less olive oil

omelettes are the nuts. onions, chess, pepper. yum :D

definitely problem with oil, there are more than one type of olive oil
google some omelette recipes and keep in mind your omelettes need to cook for less than what you think

i've got a fairly good knack at them now =D gogo

Holy shit you are dumb.

I use butter just make sure to use a low heat so it looks pro underneath (and taking the pan off the heat sometimes)

i just ended up going to denny's

thanks for the advices though everyone.

cariadon: when you say there are more than one type of olive oil do you mean just like virgin and extra virgin kinda thing or do you mean there's more than one kind of EVOO?

love you funktion

some are for salads and some are ok to fry stuff with on lower heat because they will start giving out smoke at a lower temperature..

olie oil is not good for fryign eggs. use butter or vegetable oil

eggs taste like crap with olive oil, use butter

Can't even cook a simple egg, so you resort to Denny's. How typical of a poker player!!

I agree with gotunk, olive oil has too much flavor for an egg. I would go canola, or butter.

hahaha so true

Use canola or vegetable oil, butter and olive oil have very low burning temperatures.