Post pictures of your favorite foods - Page 4

On October 26 2009 13:03 [vital]Myth wrote: i would literally slaughter entire villages or kill my best friend with a chopstick for just 1 bowl of pho

phở is the nuts, seriously

if any of you ever go to macau, there's only one dish you should have on your entire trip, for every meal, every day. curry pork chop rice:



and this is where you should get it: 3rd floor of Macau Square, across the street from Grand Emperor hotel / New Yaohan, stall #12:



and this is the man who should make it for you. we never asked his name, we just referred to him as "curry pork chop guy"



(PoorUser, curry pork chop guy, me)

Mochi Mochi Ice Cream. Best desert ever. EVER@!!!!!!!

Schnitzel with potato salad



christmas goose

beef liver pate on toasted baguette with caramelized onions:



bulgogi:



sundubu chige:



truffle risotto with shaved parmigiano:



vietnamese coffee:



beluga caviar:



sushi from naked fish's:



rare kobe steak:



roast pork butt, italian style:



and finally my absolute favorite dish in the world, hainanese chicken rice:

groshe/fasule:


i like it with lamb in it too and bread obviouslyy

Roast pork dish and that Brazillian meat that daut and a few others have posted look soooooooooooooooooooooooooooo good

On October 26 2009 15:27 [vital]Myth wrote: sundubu chige:

that looks pretty interesting, can u tell us more about it like quick cliff notes on where its from and what goes inside/preparation

Cheese Cakes are so awesome

how could i forget... RAMEN!



(this was taken in osaka, best i've had yet

On October 26 2009 15:20 BigRed0000 wrote: Mochi Mochi Ice Cream. Best desert ever. EVER@!!!!!!!

when i go to those yogurt places like pinkberry and they have "mochi" as a choice is that what this is? what does it taste like?

it saddens me that i've never even heard of most of these. i need to travel

On October 26 2009 16:05 Yaffie wrote: it saddens me that i've never even heard of most of these. i need to travel

qf fucking truth

On October 26 2009 15:29 bane wrote: groshe/fasule: i like it with lamb in it too and bread obviouslyy

hehe thats good stuff to keep you warm in the winter


Roasted lamb head.

On October 26 2009 15:37 Ket wrote: Show nested quote + On October 26 2009 15:27 [vital]Myth wrote: sundubu chige: that looks pretty interesting, can u tell us more about it like quick cliff notes on where its from and what goes inside/preparation

korean silken tofu kim chi soup. the base stock is rich and made from either seafood or beef or both, and it's very hot and cooked in a clay pot. when it comes to the table, it's still boiling furiously, and they add an egg straight to the soup. the heat from the boiling soup cooks the egg only slightly, unless you break the yolk and mix it in, in which case it cooks through. most people prefer to let the yolk sit so that it's still runny when eaten

On October 26 2009 15:55 Daut wrote: Show nested quote + On October 26 2009 15:20 BigRed0000 wrote: Mochi Mochi Ice Cream. Best desert ever. EVER@!!!!!!! when i go to those yogurt places like pinkberry and they have "mochi" as a choice is that what this is? what does it taste like?

someone explained it to me as a rice marshmallow

cassoulet:



seared foie gras:



pistachio ice cream:

Branzino ( Mediterranean sea bass )

naked fish's sushi is very good. I didn't even like sushi at all until i had it there.

Filet Mignon obv.